The first couple of releases were only available in Indiana, but they have since been able to expand their distribution to Arizona, California, Illinois, and Nevada. But there is also the telltale sign that it’s still a bit young when I find some scents of cornbread here and there. Tasting Notes Nose: The nose is quite sweet up front with notes of caramel and chocolate chips a melted Rolo if you will. MGP can also provide a couple of other necessary ingredients for a recipe for success: consistency and quality.īackbone has been consistent in disclosing the source of their product when labeling, as well as stating barrel and bottling dates and which batch each bottle came from. Each batch is a limited edition release that delivers an incredible flavor profile with a smooth finish despite the high proof. So how is it Let’s pop the cork and find out. Not only do they have a lot of whiskey, they can get pretty specific to a client’s demands. Read More about Backbone Bourbon Single Barrel Wheated Bourbon (Rural Inn, 2022) Bone Snapper Single Barrel Rye Whiskey Review (Rural Inn, 2021). That distillery backed out, citing “a need for bigger and better representation.” This is where the name Backbone originated from, according to the people behind the brand, as they wished their supplier had had more “backbone.” Fortunately for Backbone there is a lot of whiskey produced in Indiana and they were able to find another supplier in MGP. The initial source for supply was a distillery in Indiana. They were looking for high proof bourbon, and at the time they began, terms like “uncut” and “barrel proof” were not nearly as widespread as they are today. The gentleman of Backbone needed a supplier when they attempted to source and brand a whiskey under their own labels using the specific standards. For much of whiskey’s history, sourcing product from a distillery and then adding your own distinctive twist and labeling to make it your own was common practice. Non-distilling producers have been around since there has been a commercial need for whiskey. When the sun settles and day is done, pour. It’s high proof, because life isn’t watered down and nor should your bourbon. Backbone Bourbon, served straight or on a large block of ice, offers big, bold flavors. When Bill Kennedy and Nolan Smith conceptualized the idea of The Backbone Bourbon Company over ten years ago, they attentively noticed that bourbon was coming back, and it was going boom. Backbone Bourbon was crafted for those who understand that hard work, guts and determination warrant a moment to stop and reflect.
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